The HappyDay story begins with the founder of HappyDay. He was a person who loves cooking and fasting excellent food. He would travel around the world to find a delicious food. One day, he met two swiss master chef, who started their career as a kitchen boy. They decided to open a restaurant of their own that will give a lot of happiness through their cuisines which come all over the world, especially from America, Finally, on October 8th 1993, the first affordable prestigious American family restaurant was open at Jl. Ir. H. Juanda no. 19, Jakarta. Since then, Happy day have given unforgettable experiences for thousand of customers with its motto " Party on Each Table".
Offer twenty years has gone by, and today we bring you a newer HappyDay that offers more varieties of food (No Pork No Lard) with a warmer atmosphere, all with first class service. Our open kitchen concept will insure you that we only use the finest quality ingredients that should entice you to keep coming back.
To all our guests, a very warm greeting from us, Happyday is an ideal place to dine, where you can spend time with your friends and family. Truly, Everyday is a Happy Day !
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