Dimsum is usually linked with the older tradition from Yum Cha (tea tasting).
Traditional dim sum brunch includes various types of steamed buns such as cha siu pao, dumplings and rice noodle rolls, which contain a range of ingredients, including beef, chicken, prawns and vegetarian options.
Dim sum can be cooked by steaming and frying, among other methods. The serving sizes are usually small and normally served as three or four pieces in one dish. It is customary to order family style, sharing dishes among all members of the dining party. Because of the small portions, people can try a wide variety of food.
Yumzaa menu feature simple offerings, a variety of foods based on egg (No Pork No Lard), toast, bun and kaya, plus coffee, tea and Milo, a melted chocolate drink which is extremely popular in Southeast Asia. Noodle and dim sum are also usually provided.
Dim sum is a style of Cantonese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates.
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