Build upon familiar Shanghai dishes such as Lamian and Xiao long bao that become our specialities. Enjoy the blending of old recipes, high-quality ingredients and unique open kitchen style restaurant in Imperial Shanghai that previously well-known as Crystal Jade Lamian & Xiao Long Bao that started in 2002 at Plaza Indonesia

Prepare to be mesmerized by the captivating artistry of hand-pulled noodles, fresh by hand, showcased live in our open kitchen by our skilled Chinese and Hong Kong chefs. You can also see the creation of xiao long bao, where the chef are carefully filled chicken, shrimp and deep flavor broth inside thin-skinned pouches.

Surely it doesn’t stop there, more dumpling variant like Golden scallion pastry, Poached wonton in hot chili sauce are waiting to be enjoyed. Also indulge your palate with array of jaw-dropping Shanghainese cuisine from Crispy eel wu xi style, Chicken with Shanghai sauce, Deep-fried Chicken with Fresh Chili, and more.

Include the house special of live-seafood selections such as Tiger grouper fish, Star grouper fish, and marble goby fish that served with different cooking options upon your preference.

Undoubtedly, Imperial Shanghai is the place for you and your family to find such a delight Shanghai comfort dishes that will make you keep coming back from time to time.

Social Media Imperial Shanghai Lamian & Xiao Long Bao